Fish Roe and Milt Soup - Cooking the Roe First Then Adding Milt Preserves Texture and Deepens the Broth

Steps

1. 1

   Add a small amount of water to a pot and add the radish.

2. 2

   Add 2 tbsp of red pepper powder and 1 tbsp of red pepper paste and stir-fry with a splash of water for 2 minutes.

3. 3

   Add 4 cups of water and boil for about 15 minutes until the radish is about 50% cooked.

4. 4

   Add the roe first and cook for 60 seconds.

5. 5

   Once the roe is cooked, add the milt along with minced garlic, fish sauce, beef dashida, and fine sea salt.

6. 6

   Add the onion and cheongyang chili peppers and boil for 15 more minutes.

7. 7

   You can eat it now, but simmering for an additional 10 minutes makes it even more flavorful.