Search Recipes

69 results

50 min

Salmon Poke Bowl - Marinating in Kelp for 3 Hours Gives a Clean Taste Without Fishiness

공격수셰프 Striker chef · 31 views

Black Pepper Soy Sauce Tomahawk Steak - Perfectly Cooked in 4 Minutes with Sauce

공격수셰프 Striker chef · 30 views

Asian Bisque Egg Noodles - Don't Throw Away Lobster Shells, Make a Broth and It's a Game Changer

공격수셰프 Striker chef · 30 views

Kimchi Lasagna - No Need to Boil the Noodles, the Sauce Cooks Them Perfectly

공격수셰프 Striker chef · 29 views

Gganpunggi - Using Lime and Cola Instead of Vinegar Creates a Completely Different Flavor

공격수셰프 Striker chef · 29 views

Lamb Ribs with Golden Citrus Butter Sauce - Start from the Skin Side for Perfect Results

공격수셰프 Striker chef · 29 views

Beef Bourguignon, Made with Wild Grape Wine for a Richer and Deeper Flavor than Regular Wine

공격수셰프 Striker chef · 29 views

Eggplant Shrimp Rolls - Even People Who Hate Eggplant Will Eat These When Thinly Sliced with a Peeler and Fried

공격수셰프 Striker chef · 28 views

Porterhouse Steak - Oven First Then Pan Searing for Perfect Doneness

공격수셰프 Striker chef · 28 views

Tangerine Marmalade Open Sandwich - Make It the Day Before for Cafe-Quality Results

공격수셰프 Striker chef · 28 views

Dry-Aged Pork Belly - Turn Up the Heat at the End for the Perfect Maillard Reaction

공격수셰프 Striker chef · 28 views

Butter Chicken Curry, Marinating the Chicken and Blending the Sauce Yourself Makes It Truly Different

공격수셰프 Striker chef · 28 views

Butter-Grilled Abalone, Just 1 Minute Per Side for a Restaurant-Style Dish at Home

김진순 점심시간 · 28 views

Butter-Grilled Abalone

Green Grape Glazed Pork Neck Steak - I Never Knew Grape Sauce Paired So Well with Meat

공격수셰프 Striker chef · 27 views

Tomahawk and Olive Pot Rice - Cooking the Rice in Bone Broth Makes a World of Difference

공격수셰프 Striker chef · 27 views

Frozen Halibut with Lime Basil Butter Sauce - The Fish Dish I Crave Most Often

공격수셰프 Striker chef · 27 views

Caviar Potato Blini, The Batter Changes When You Sieve the Potato While Hot

공격수셰프 Striker chef · 27 views

Oyster Cream Pasta, Sear Oysters Quickly Over High Heat for Perfect Texture

공격수셰프 Striker chef · 27 views

Beef Cube Steak with Tomato Vegetable Sauce - The Sauce Is as Good as the Meat

공격수셰프 Striker chef · 27 views

Lime Ricotta Cheese with Braised Plums - Squeeze Lime into Milk and It Becomes Cheese

공격수셰프 Striker chef · 26 views

Search Recipes

Search results

Salmon Poke Bowl - Marinating in Kelp for 3 Hours Gives a Clean Taste Without Fishiness

Black Pepper Soy Sauce Tomahawk Steak - Perfectly Cooked in 4 Minutes with Sauce

Asian Bisque Egg Noodles - Don't Throw Away Lobster Shells, Make a Broth and It's a Game Changer

Kimchi Lasagna - No Need to Boil the Noodles, the Sauce Cooks Them Perfectly

Gganpunggi - Using Lime and Cola Instead of Vinegar Creates a Completely Different Flavor

Lamb Ribs with Golden Citrus Butter Sauce - Start from the Skin Side for Perfect Results

Beef Bourguignon, Made with Wild Grape Wine for a Richer and Deeper Flavor than Regular Wine

Eggplant Shrimp Rolls - Even People Who Hate Eggplant Will Eat These When Thinly Sliced with a Peeler and Fried

Porterhouse Steak - Oven First Then Pan Searing for Perfect Doneness

Tangerine Marmalade Open Sandwich - Make It the Day Before for Cafe-Quality Results

Dry-Aged Pork Belly - Turn Up the Heat at the End for the Perfect Maillard Reaction

Butter Chicken Curry, Marinating the Chicken and Blending the Sauce Yourself Makes It Truly Different

Butter-Grilled Abalone, Just 1 Minute Per Side for a Restaurant-Style Dish at Home

Green Grape Glazed Pork Neck Steak - I Never Knew Grape Sauce Paired So Well with Meat

Tomahawk and Olive Pot Rice - Cooking the Rice in Bone Broth Makes a World of Difference

Frozen Halibut with Lime Basil Butter Sauce - The Fish Dish I Crave Most Often

Caviar Potato Blini, The Batter Changes When You Sieve the Potato While Hot

Oyster Cream Pasta, Sear Oysters Quickly Over High Heat for Perfect Texture

Beef Cube Steak with Tomato Vegetable Sauce - The Sauce Is as Good as the Meat

Lime Ricotta Cheese with Braised Plums - Squeeze Lime into Milk and It Becomes Cheese