Frozen Halibut with Lime Basil Butter Sauce - The Fish Dish I Crave Most Often

Steps

1. 1

   Pat the halibut dry and season with salt

2. 2

   Heat olive oil in a pan and cook until golden on both sides, then set aside

3. 3

   Finely chop the onion, white parts of green onion, and peeled garlic

4. 4

   Slice the lime

5. 5

   In the pan used for the halibut, sauté sliced lime, onion, white parts of green onion, garlic, and sun-dried tomatoes in that order until fragrant

6. 6

   Add heavy cream and bring to a boil, then turn off the heat and add butter, basil pesto, and chopped green onion to make the sauce

7. 7

   Adjust seasoning with salt and pepper

8. 8

   Spread the lime basil butter sauce on a plate and place the cooked halibut on top to finish