Lamb Ribs with Golden Citrus Butter Sauce - Start from the Skin Side for Perfect Results

Steps

1. 1

   Trim the lamb ribs, score them, and sear skin-side first until golden brown, then rest. Add oil as needed

2. 2

   Prepare carrot and peeled garlic, sear carrots first then garlic until golden brown

3. 3

   Crush whole peppercorns and stir-fry with ssamjang for 30 seconds

4. 4

   Cut golden citrus in half, add all the juice and flesh, and reduce by half

5. 5

   Add lime juice and thyme, adjust consistency with butter

6. 6

   Plate the lamb ribs and season with coarse salt

7. 7

   Finish with sauce and chopped green onion