Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Lamb Ribs with Golden Citrus Butter Sauce - Start from the Skin Side for Perfect Results
- Cook time
- 30 min
- Difficulty
- 3 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Trim the lamb ribs, score them, and sear skin-side first until golden brown, then rest. Add oil as needed
Prepare carrot and peeled garlic, sear carrots first then garlic until golden brown
Crush whole peppercorns and stir-fry with ssamjang for 30 seconds
Cut golden citrus in half, add all the juice and flesh, and reduce by half
Add lime juice and thyme, adjust consistency with butter
Plate the lamb ribs and season with coarse salt
Finish with sauce and chopped green onion
Ad
You might also like
Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce
공격수셰프 Striker chef
Avocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor
공격수셰프 Striker chef
Muesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats
공격수셰프 Striker chef
Thai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor
공격수셰프 Striker chef
Dubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal
공격수셰프 Striker chef