Black Pepper Soy Sauce Tomahawk Steak - Perfectly Cooked in 4 Minutes with Sauce

Steps

1. 1

   Trim the tomahawk steak, score it, and season with seasoned salt

2. 2

   Prepare button mushrooms and whole peppercorns

3. 3

   Heat grapeseed oil in a cast iron pan, cook 2 minutes on medium heat and 2 minutes on high heat on each side, then rest

4. 4

   Turn off heat and use residual heat to add minced garlic, mushrooms, and whole peppercorns in order to develop the aroma

5. 5

   Add dark soy sauce, sugar, water, corn syrup, and pear juice and reduce by 1/3 on medium heat

6. 6

   Add Korean chili pepper, adjust consistency with truffle oil and potato starch water, finish with chopped green onion and coarse salt