February 28, 2026

Oyster Cream Pasta, Sear Oysters Quickly Over High Heat for Perfect Texture

Name: Oyster Cream Pasta, Sear Oysters Quickly Over High Heat for Perfect Texture
Total time: 20 min
Yield: 1
Cuisine: Korean
Ingredients: 100 g Fresh Oysters; 100 g Fettuccine Pasta; 2 Ts Unsalted Butter; 60 ml White Wine; 200 ml Heavy Cream; 1 Ts Lemon Juice; 1 Ts Lemon Zest; 1 a little Salt; 1 a little Black Pepper; 1 Ts Olive Oil; 1 Ts Minced Italian Parsley; 1 to taste Grana Padano Cheese

Profile공격수셰프 Striker chefViews: 27

Cook time: 20 min
Difficulty: 2 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Rinse oysters lightly under running water and pat dry with paper towels
Cook fettuccine al dente in salted water and set aside
Melt 1Ts butter with 1Ts olive oil in a pan, sear oysters quickly on high heat, and set aside
Pour white wine into the same pan and reduce by half
Add heavy cream, pasta, lemon juice, and pepper and simmer on medium heat until the sauce thickens
Return oysters and add lemon zest, parsley, and Grana Padano cheese to finish

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