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69 results

60 min

Shrimp Confit Open Sandwich - Made Bisque Jelly Too and It's a Real Restaurant-Quality Dish

공격수셰프 Striker chef · 64 views

Short Rib Coffee Stew - Combining Coffee with Salted Shrimp Creates an Incredibly Delicious Dish

공격수셰프 Striker chef · 55 views

Starbucks Double Shot

Saffron Risotto, Adding Scallops and Aged Kimchi Made It a Golden Risotto

공격수셰프 Striker chef · 48 views

Dry-Aged Pork Loin Steak with Madeira Wine and Onion Chutney

공격수셰프 Striker chef · 44 views

Sous Vide Poached Egg, Exactly 1 Hour at 62.5°C for Perfect Whites and Yolk

공격수셰프 Striker chef · 43 views

Salmon Confit - Getting the Olive Oil to Exactly 50°C Makes It Silky Smooth at Home

공격수셰프 Striker chef · 41 views

Low-Temperature Cooking

Coq au Vin, Braising the Chicken Long in Red Wine Makes the Meat Melt Tenderly

공격수셰프 Striker chef · 40 views

Abalone Confit - Using the Innards for Sauce Means There's Nothing Left to Waste

공격수셰프 Striker chef · 38 views

Duck Confit — Takes 4 Days But Low-Temperature Cooking Completely Transforms the Texture

공격수셰프 Striker chef · 38 views

Low Temperature Cooking

Avocado Shrimp Open Sandwich, Adding Garlic Confit Takes It to Another Level

공격수셰프 Striker chef · 37 views

Marinated Galbi Bruschetta - Marinate the Ribs for 3 Hours, Torch-Grill Them, and They Sit Perfectly on a Baguette

공격수셰프 Striker chef · 36 views

Beet Ravioli Salad – First Time Trying It and It's Surprisingly Rich and Smooth

공격수셰프 Striker chef · 35 views

Tomato Soup, Blending Roasted Vegetables Completely Changes the Color and Flavor

공격수셰프 Striker chef · 34 views

Chicken Breast Avocado Sandwich - Milk Sous Vide Made It Softer Than Chicken Thigh

공격수셰프 Striker chef · 33 views

Sous Vide King Oyster Mushroom, Using Sous Vide Liquid for Truffle Butter Sauce is Amazing

공격수셰프 Striker chef · 32 views

Pork Collar Confit - Submerge in Oil for 2 Hours and It Transforms into Something Else Entirely

공격수셰프 Striker chef · 32 views

Baek Kimchi Caviar Roll – Can't Believe You Can Make This at Home

공격수셰프 Striker chef · 32 views

Abalone Rice Bowl - Steam for 3 Hours Until Spoon-Tender and Pair with Mushroom Soy Sauce

공격수셰프 Striker chef · 32 views

Grilled Lamb Chops with Whole Peppercorn Doenjang Glaze

공격수셰프 Striker chef · 31 views

Sirloin Steak with Ssamjang Butter Sauce - The Sauce Alone Could Finish a Bowl of Rice

공격수셰프 Striker chef · 31 views

Search Recipes

Search results

Shrimp Confit Open Sandwich - Made Bisque Jelly Too and It's a Real Restaurant-Quality Dish

Short Rib Coffee Stew - Combining Coffee with Salted Shrimp Creates an Incredibly Delicious Dish

Saffron Risotto, Adding Scallops and Aged Kimchi Made It a Golden Risotto

Dry-Aged Pork Loin Steak with Madeira Wine and Onion Chutney

Sous Vide Poached Egg, Exactly 1 Hour at 62.5°C for Perfect Whites and Yolk

Salmon Confit - Getting the Olive Oil to Exactly 50°C Makes It Silky Smooth at Home

Coq au Vin, Braising the Chicken Long in Red Wine Makes the Meat Melt Tenderly

Abalone Confit - Using the Innards for Sauce Means There's Nothing Left to Waste

Duck Confit — Takes 4 Days But Low-Temperature Cooking Completely Transforms the Texture

Avocado Shrimp Open Sandwich, Adding Garlic Confit Takes It to Another Level

Marinated Galbi Bruschetta - Marinate the Ribs for 3 Hours, Torch-Grill Them, and They Sit Perfectly on a Baguette

Beet Ravioli Salad – First Time Trying It and It's Surprisingly Rich and Smooth

Tomato Soup, Blending Roasted Vegetables Completely Changes the Color and Flavor

Chicken Breast Avocado Sandwich - Milk Sous Vide Made It Softer Than Chicken Thigh

Sous Vide King Oyster Mushroom, Using Sous Vide Liquid for Truffle Butter Sauce is Amazing

Pork Collar Confit - Submerge in Oil for 2 Hours and It Transforms into Something Else Entirely

Baek Kimchi Caviar Roll – Can't Believe You Can Make This at Home

Abalone Rice Bowl - Steam for 3 Hours Until Spoon-Tender and Pair with Mushroom Soy Sauce

Grilled Lamb Chops with Whole Peppercorn Doenjang Glaze

Sirloin Steak with Ssamjang Butter Sauce - The Sauce Alone Could Finish a Bowl of Rice