Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefDrain the oil from the cherry pepper cream cheese well
Spread avruga caviar on plastic wrap, place the cherry pepper cream cheese on top, and roll tightly to shape
Thinly slice the baek kimchi and arrange on a plate
Place the caviar roll on top of the baek kimchi and drizzle with yogurt and olive oil
Top with sorrel and chervil to finish
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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