Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefShort Rib Coffee Stew - Combining Coffee with Salted Shrimp Creates an Incredibly Delicious Dish
- Cook time
- 20 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 1
Ingredients
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Coat a pan with grapeseed oil, season the short ribs with salt and pepper, sear until nicely browned, and set aside.
In the same pan, add sliced Welsh onion and minced garlic, and cook over medium heat to bring out the fragrance.
Add the Starbucks Double Shot, season with salted fermented shrimp, then stir in butter and emulsify into a sauce.
Heat a cast iron pan until very hot, then serve the short ribs with the sauce drizzled on top and garnish with minced scallion.
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