Skip to content
UnoRecipe
February 28, 2026
Sous Vide Poached Egg, Exactly 1 Hour at 62.5°C for Perfect Whites and Yolk

Sous Vide Poached Egg, Exactly 1 Hour at 62.5°C for Perfect Whites and Yolk

Profile공격수셰프 Striker chefViews: 43
Sous Vide
Poached Egg
Egg Dish
Western Cuisine
Basic Cooking Method
Brunch
Gourmet
Cook time
60 min
Difficulty
2 out of 5 stars
Servings
Serves 1

Ingredients

Tap to check off
Serves 1
We may earn a commission on purchases made through the links above.

Steps

  1. Place the egg in a sous vide machine set to 62.5°C and cook for 1 hour

  2. The finished poached egg can be used on bread, noodle dishes, or brunch plates

Ad
Original video

You might also like

Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly

Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly

공격수셰프 Striker chef
Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce

Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce

공격수셰프 Striker chef
Avocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor

Avocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor

공격수셰프 Striker chef
Muesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats

Muesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats

공격수셰프 Striker chef
Thai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor

Thai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor

공격수셰프 Striker chef
Dubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal

Dubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal

공격수셰프 Striker chef