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68 results

40 min

Green Onion Chicken Pancake with Pickled Scallion Topping

김진순 점심시간 · 348 views

Green Onion Chicken Pancake

Stir-Fried Udon, It Tastes Like Kuu Kuu Restaurant When You Stir-Fry with Scallion Oil

김진순 점심시간 · 67 views

Pan-Fried Dumpling Yuringi, The Sauce Ratio Is 5:5:5 So It's Easy to Remember and Absolutely Delicious

김진순 점심시간 · 67 views

Yuringi

Pan-Fried Dumpling Yuringi

Shrimp Confit Open Sandwich - Made Bisque Jelly Too and It's a Real Restaurant-Quality Dish

공격수셰프 Striker chef · 64 views

Miso Short Rib Meat, Watch the Miso Sauce Reduce and Knock Back Two Bowls of Rice

공격수셰프 Striker chef · 53 views

Spicy Whelk Noodles – The Sauce Ratio I Learned from a Bar Owner

김진순 점심시간 · 49 views

Tuna Corn Fritters with Parmesan Cheese for a Gourmet Flavor

공격수셰프 Striker chef · 49 views

Chuncheon Dak-galbi, Marinating in Sauce and Stir-Frying Over Cabbage Gives You Restaurant-Quality Taste

김진순 점심시간 · 46 views

Grilled Pork Neck, I Thought Cooking with Margarine Would Be Greasy but It Wasn't

김진순 점심시간 · 44 views

Spicy Bean Sprout Bulgogi

김진순 점심시간 · 41 views

Chamnamul and Acorn Jelly Salad, Blanching and Cooling the Jelly Is the Key

요리왕비룡 Korean Food Cooking · 41 views

Braised Pork Ribs - Adding Pear Drink Makes the Meat Really Tender

공격수셰프 Striker chef · 41 views

Spam Okonomiyaki - Teriyaki and Mayo on Top Makes It Perfect as a Bar Snack

공격수셰프 Striker chef · 40 views

Soy Sauce Pork Belly - Simmer Grilled Pork Belly in Soy Sauce for a Completely Different Dish

김진순 점심시간 · 39 views

Cockle Pancake, Steamed and Coated in Egg and Starch Batter for a Perfectly Chewy and Delicious Bite

김진순 점심시간 · 39 views

Spicy Red Fish Cake, Boiled with Bean Sprouts and Sauce for a Hot, Spicy, and Refreshing Broth

김진순 점심시간 · 39 views

Home-style Spicy Chicken Bar (Jib-koba)

김진순 점심시간 · 38 views

Pork Neck Gangjeong, Sugar-Coated and Glazed in Sauce for a Crispy Outside and Juicy Inside

김진순 점심시간 · 38 views

Mussel Soup, Just One Spoonful of Minced Garlic Gives It a Real Tavern Taste

김진순 점심시간 · 38 views

Salmon Kkakdugi - Aging It Wrapped in Kelp for 1 Hour Makes the Umami Totally Different

공격수셰프 Striker chef · 37 views

Search Recipes

Search results

Green Onion Chicken Pancake with Pickled Scallion Topping

Stir-Fried Udon, It Tastes Like Kuu Kuu Restaurant When You Stir-Fry with Scallion Oil

Pan-Fried Dumpling Yuringi, The Sauce Ratio Is 5:5:5 So It's Easy to Remember and Absolutely Delicious

Shrimp Confit Open Sandwich - Made Bisque Jelly Too and It's a Real Restaurant-Quality Dish

Miso Short Rib Meat, Watch the Miso Sauce Reduce and Knock Back Two Bowls of Rice

Spicy Whelk Noodles – The Sauce Ratio I Learned from a Bar Owner

Tuna Corn Fritters with Parmesan Cheese for a Gourmet Flavor

Chuncheon Dak-galbi, Marinating in Sauce and Stir-Frying Over Cabbage Gives You Restaurant-Quality Taste

Grilled Pork Neck, I Thought Cooking with Margarine Would Be Greasy but It Wasn't

Spicy Bean Sprout Bulgogi

Chamnamul and Acorn Jelly Salad, Blanching and Cooling the Jelly Is the Key

Braised Pork Ribs - Adding Pear Drink Makes the Meat Really Tender

Spam Okonomiyaki - Teriyaki and Mayo on Top Makes It Perfect as a Bar Snack

Soy Sauce Pork Belly - Simmer Grilled Pork Belly in Soy Sauce for a Completely Different Dish

Cockle Pancake, Steamed and Coated in Egg and Starch Batter for a Perfectly Chewy and Delicious Bite

Spicy Red Fish Cake, Boiled with Bean Sprouts and Sauce for a Hot, Spicy, and Refreshing Broth

Home-style Spicy Chicken Bar (Jib-koba)

Pork Neck Gangjeong, Sugar-Coated and Glazed in Sauce for a Crispy Outside and Juicy Inside

Mussel Soup, Just One Spoonful of Minced Garlic Gives It a Real Tavern Taste

Salmon Kkakdugi - Aging It Wrapped in Kelp for 1 Hour Makes the Umami Totally Different