Mussel Soup, Just One Spoonful of Minced Garlic Gives It a Real Tavern Taste

Steps

1. 1

   Clean the mussels thoroughly

2. 2

   Add 1 liter of water to a pot, add the mussels and green onion, and bring to a boil

3. 3

   Once it bubbles and the mussels start to open, add 1 tablespoon of minced garlic

4. 4

   Season with seasoned salt and sprinkle pepper to taste to finish