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10 results

Spicy Stir-Fried Squid - Marinating in Anchovy Sauce Removes Fishiness

72 views

Squid · Onion · Green onion · Cheongyang pepper · Flour (for washing) · Sea salt (for washing) · Anchovy sauce · Plum extract · Cooking oil (for sauce) · Red pepper flakes · Dark soy sauce · Corn syrup · Sugar · Minced garlic · Ginger powder · Mirin · Salt · Sesame oil · Black pepper · Cooking oil (for stir-frying)

Gochujang Stir-fried Anchovies, Fry Them Like Deep-frying to Keep Them Crispy Longer

46 views

Stir-fry anchovies (medium size) · Cheongyang chili peppers · Cooking oil · Gochujang (red pepper paste) · Soy sauce · Cooking wine · Corn syrup · Red pepper powder · Sugar · Sesame oil · Oyster sauce

Kimchi Pork Duruchigi - Marinating Pork Neck Before Stir-Frying Makes All the Difference

40 views

Pork neck for stir-fry · Kimchi · Onion · Green onion · Cheongyang chili pepper · Bone broth · Corn starch · Water · Sugar · Plum extract · Mirin · Gochujang (red pepper paste) · Red pepper flakes · Dark soy sauce · Oyster sauce · Minced garlic · Black pepper · Sesame oil · Cooking oil

Soy-braised Chicken - Covering and Cooking 5 Minutes Twice Ensures Fully Cooked Through

29 views

Chicken (cut for stir-fry/stew) · Green Onion · Cheongyang Chili Peppers · Dark Soy Sauce · Sugar · Corn Syrup · Mirin · Ginger Powder · Minced Garlic · Black Pepper · Cooking Oil · All-purpose Flour

Bean Sprout and Glass Noodle Salad, Mixing Seasoned Bean Sprouts with Stir-fried Glass Noodles Creates a Completely New Flavor

29 views

Bean Sprouts · Glass Noodles (Dangmyeon) · Salt (for Boiling) · Cheongyang Chili Pepper · Green Onion (Sliced) · Whole Garlic Cloves · Sesame Oil (for Bean Sprout Salad) · Salt (for Bean Sprout Seasoning) · Korean Red Pepper Flakes · Cooking Oil · Soy Sauce · Sugar · Sesame Oil (for Glass Noodle Stir-fry)

Spam Fried Rice, Making Scrambled Eggs Separately on Top Gives a Restaurant Feel

26 views

Spam · Instant Rice · Stir-fry Vegetables (Zucchini, Carrot, Onion) · Eggs · Green Onion · Toasted Sesame Seeds · Sesame Oil · Oyster Sauce · Cooking Oil

Stir-Fried Chili Leaf Namul, Adding Starch Water Keeps It Moist

24 views

Chili leaves · Korean green chili · Green onion · Soup soy sauce · Anchovy fish sauce · Cooking oil · Minced garlic · Mirin · Corn starch · Water (for starch) · Water (for stir-frying) · Perilla oil · Ground perilla seeds · Salt (for blanching)

Stir-fried Anchovies with Wrinkled Peppers, The Key Is to Stir-fry the Anchovies Separately First

24 views

Wrinkled Peppers · Stir-fry Anchovies · Soy Sauce · Cooking Wine · Corn Syrup · Oyster Sauce · Cooking Oil · Sugar · Seasoned Salt · Sesame Oil · Sesame Seeds

Fernbrake Namul Stir-fry - Boiling with Rice Flour Makes It Softer than Using Wheat Flour

20 views

Fernbrake · Rice Flour · Soup Soy Sauce · Anchovy Fish Sauce · Perilla Oil · Water (for boiling) · Water (for stir-frying)

Japchae - Boiling the Glass Noodles in Seasoned Water Means No Separate Stir-frying Needed

19 views

Glass Noodles · Pork (for Japchae) · Shiitake Mushrooms · Onion · Carrot · Garlic Chives · Cooking Oil (for stir-frying meat) · Dark Soy Sauce (for stir-frying meat) · Water · Cooking Oil · Dark Soy Sauce · Dark Brown Sugar · Sesame Oil