Soy-braised Chicken - Covering and Cooking 5 Minutes Twice Ensures Fully Cooked Through

Steps

1. 1

   Wash the chicken with water and flour by kneading, then rinse again with clean water

2. 2

   Pat the chicken dry with paper towels

3. 3

   Cut the green onion into large pieces and sear with a kitchen torch, then mince the cheongyang chili peppers

4. 4

   In a bowl, combine 6T dark soy sauce, 1T sugar, 1T corn syrup, 2T mirin, 1T ginger powder, 1T minced garlic, 0.5T black pepper, and the minced chili peppers to make the marinade

5. 5

   Heat 5T cooking oil in a pan, add the chicken and green onion, cover with a lid and cook for 5 minutes

6. 6

   Flip the chicken, cover again and cook for another 5 minutes

7. 7

   Pour in the marinade and reduce on high heat while stir-frying to finish