Bean Sprout and Glass Noodle Salad, Mixing Seasoned Bean Sprouts with Stir-fried Glass Noodles Creates a Completely New Flavor

Steps

1. 1

   Soak the glass noodles in cold water for 30 minutes.

2. 2

   Bring 1 cup of water with 1T salt to a boil, add bean sprouts and boil for 5 minutes, then remove and let cool for 5 minutes.

3. 3

   Prepare the cheongyang chili pepper, green onion, and garlic, then mix with the bean sprouts along with sesame oil, salt, and red pepper flakes.

4. 4

   Boil the soaked glass noodles in boiling water for 5 minutes, rinse in cold water, and squeeze out all moisture.

5. 5

   Heat cooking oil in a pan, add the glass noodles, season with soy sauce and sugar, stir-fry, then finish with sesame oil.

6. 6

   Mix the seasoned bean sprouts and stir-fried glass noodles together and the dish is complete.