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Braised Hairtail Fish - Pre-simmering the Radish Completely Eliminates the Fishy Smell

29 views

Hairtail fish · Korean radish · Potato · Onion · Green onion · Water (for simmering radish) · Dark soy sauce (for simmering radish) · Dried anchovies for stock · Gochujang red pepper paste · Korean soup soy sauce · Dark soy sauce · Korean red pepper powder · Mirin · Plum extract · Minced garlic · Black pepper · Cooking oil

Braised Radish - Anchovy and Shiitake Mushroom Broth Adds Deep Flavor

29 views

Radish · Dried Anchovies · Shiitake Mushrooms · Oyster Mushrooms · Water · Dark Soy Sauce · Mirin · Red Pepper Powder · Corn Syrup · Minced Garlic · Minced Ginger · Perilla Oil

Bean Sprout and Fish Cake Stew - Dissolving Seasoning in Anchovy Broth and Adding Fish Cakes and Bean Sprouts Makes It Quickly Refreshingly Spicy

29 views

Fish Cake · Bean Sprouts · Green Onion · Radish · Dried Anchovies · Water · Gochujang · Red Pepper Powder · Minced Garlic · Anchovy Fish Sauce · Soup Soy Sauce · Black Pepper · Mirin

Pork Belly Kimchi Jjim, Par-Grilling First to Remove Excess Fat Made the Broth Clean and Clear

29 views

Kimchi · Pork belly · Onion · Green onion · Dried anchovies · Korean chili powder · Dark soy sauce · Fermented soybean paste (doenjang) · Plum extract · Sugar · Mirin · Minced garlic · Black pepper

Fish Cake Soup - Properly Made Broth Changes Everything

28 views

Fish Cake · Radish · Green Onion · Crown Daisy · Water · Dried Shrimp · Dried Anchovies · Dried Shiitake Mushrooms · Radish (for broth) · Dried Kelp · Dark Soy Sauce · Tuna Sauce · Mirin · Sea Salt

Dumpling Soup: Soaking the Frozen Dumplings in Water First Keeps the Broth Clear

28 views

Dumplings · Korean Radish · Egg · Green Onion · Water · Dried Anchovies · Soup Soy Sauce · Tuna Sauce · Salt · Sesame Oil

Kimchi Bean Sprout Soup, Removing the Kimchi Filling Makes the Broth Clean and Clear

28 views

Kimchi · Dried anchovies (dashi pack) · Bean sprouts · Green onion · Water · Korean green chili · Red chili powder · Minced garlic · Soup soy sauce · Anchovy fish sauce · Salt

Kimchi Jjim, Searing the Pork Belly First Makes All the Difference in the Broth

28 views

Kimchi · Pork Belly · Onion · Green Onion · Dried Anchovies · Gochugaru (Red Pepper Flakes) · Soy Sauce · Doenjang (Fermented Soybean Paste) · Plum Extract · Sugar · Mirin · Minced Garlic · Black Pepper · Water

Braised Wrinkled Peppers with Anchovies, Adding the Anchovies Later Completely Changed the Texture

28 views

Wrinkled Peppers · Medium Dried Anchovies · Whole Garlic Cloves · Cooking Oil · Dark Soy Sauce · Sugar · Mirin · Water · Corn Syrup · Perilla Oil

Potato Sujebi, Kneading the Dough with Salted Water Makes It Chewy and Elastic

28 views

Dried Anchovies · Dried Kelp · Green Onion · Onion · Shiitake Mushroom · Korean Radish · Water · Soup Soy Sauce · Tuna Sauce · All-Purpose Flour · Water (for dough) · Salt (for salted water) · Cooking Oil (for dough) · Potato · Korean Zucchini · Carrot

Using Rice Flour Instead of Wheat Flour Makes This Hand-Pulled Noodle Soup Chewy in the Best Way

27 views

Rice flour (powdery rice) · Water · Salt · Dried anchovies · Dried kelp · Green onion · Onion · Shiitake mushroom · Radish · Soup soy sauce · Tuna sauce · Water · Potato · Zucchini · Carrot

Tteok Mandu Guk - Putting the Dumplings in First and the Rice Cakes in Later Prevents Bursting

27 views

Rice Cake Slices · Dumplings · Eggs · Korean Zucchini · Carrot · Green Onion · Water · Dried Anchovies · Dried Kelp · Soup Soy Sauce · Tuna Broth Concentrate · Salt · Sesame Oil

Fish Cake Stew - Blanching the Fish Cakes First to Remove Oil Makes the Broth Clear and Refreshingly Spicy

26 views

Fish Cake · Bean Sprouts · Green Onion · Radish · Dried Anchovies · Water · Gochujang · Red Pepper Powder · Minced Garlic · Anchovy Fish Sauce · Soup Soy Sauce · Black Pepper · Mirin

Braised Cutlassfish, Boiling Radish in Soy Broth First Keeps the Fish Intact

25 views

Cutlassfish · Korean radish · Potato · Onion · Green onion · Radish greens · Water · Dark soy sauce · Sugar · Red pepper flakes · Dried anchovies · Soup soy sauce · Dark soy sauce · Red pepper flakes · Sugar · Minced garlic · Minced ginger · Mirin · Cooking oil · Radish cooking water · Water

Kimchi Fish Cake Soup - Stir-Frying the Kimchi Makes the Broth Completely Different

25 views

Water · Dried anchovies · Dried kelp · Square fish cake · Kimchi · Onion · Green onion · Minced garlic · Soup soy sauce · Sea salt · Red pepper flakes · Cheongyang chili pepper · Rice flour · Cooking oil · Water · Tuna sauce

Soy Sauce Stir-Fried Anchovies, Only Truly Crispy After One Dry-Pan Toasting

25 views

Small Dried Anchovies · Whole Garlic Cloves · Olive Oil · Mirin · Dark Soy Sauce · Tuna Fish Sauce · Oligodang Syrup · Sesame Oil

Cabbage Doenjang Soup - Season Without Squeezing Out the Water for a Richer Broth

25 views

Dried cabbage (ugeoji) · Kelp · Dried anchovies · Tofu · Green onion · Doenjang (fermented soybean paste) · Minced garlic · Gochugaru (red pepper flakes) · Fine salt

Cabbage Doenjang Soup, Tossing Cabbage in Seasoning Before Boiling Makes It Taste Different

24 views

Napa cabbage leaves · Green onion · Cheongyang chili pepper · Dried anchovies for stock · Water · Homemade doenjang (fermented soybean paste) · Red pepper powder · Minced garlic · Soup soy sauce · Fine salt

Cabbage Doenjang Soup - Mixing the Vegetables with Seasoning Paste First Makes It Sweet and Rich

24 views

Baby Cabbage · Green Onion · Cheongyang Chili Peppers · Tofu · Onion · Doenjang (Soybean Paste) · Tuna Sauce · Red Chili Powder · Minced Garlic · Water · Dried Kelp · Dried Anchovies for Broth

Bean Sprout Soup — Simmer Radish First in a Small Amount of Water for a Sweet Broth

24 views

Bean Sprouts · Radish · Dried Anchovies · Dried Kelp · Water · Tuna Sauce · Sea Salt

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