Dumpling Soup: Soaking the Frozen Dumplings in Water First Keeps the Broth Clear

Steps

1. 1

   Rinse the frozen dumplings once and soak them in water.

2. 2

   Julienne the radish, thinly slice the green onion, clean the dried anchovies, and dry-roast them in a pan until crispy.

3. 3

   Add the anchovies to 1.3L of water and boil for 5 minutes.

4. 4

   Remove the anchovies, add the julienned radish, and simmer for another 5 minutes.

5. 5

   Add the dumplings, 1T soup soy sauce, and 1T tuna sauce, and simmer on medium-low heat for 7 minutes.

6. 6

   While the dumplings cook, beat 1 egg.

7. 7

   Once the dumplings float to the surface, add the beaten egg, 0.5T salt, 1T sesame oil, and the green onion.