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UnoRecipe
March 2, 2026
Braised Radish - Anchovy and Shiitake Mushroom Broth Adds Deep Flavor

Braised Radish - Anchovy and Shiitake Mushroom Broth Adds Deep Flavor

Profile요리왕비룡 Korean Food CookingViews: 29
Braised Radish
Braised Dish
Korean Food
Radish
Side Dish
Banchan
Mushroom
Mild
Non-Spicy
Home Cooking
Broth Dish
Oyster Mushroom
Shiitake Mushroom
Anchovy
Cook time
35 min
Difficulty
1 out of 5 stars
Servings
Serves 4

Ingredients

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Serves 4
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Steps

  1. Cut the radish 3cm thick and quarter each piece.

  2. Remove the heads and innards from the anchovies and trim the oyster and shiitake mushrooms.

  3. Add the radish, 800ml water, 8T dark soy sauce, 2T mirin, anchovy pack, and shiitake mushrooms to a pot, and boil for 20 minutes from the point it starts boiling.

  4. Remove the anchovy pack, add 1T red pepper powder, 2T corn syrup, 1T minced garlic, 1/4T minced ginger, and oyster mushrooms, braise until reduced, then drizzle 1T perilla oil at the end.

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