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Dried Pollock and Wrinkled Pepper Stir-fry, Soaking and Squeezing in Two Steps Brings Out the Best Texture

Dried Pollock and Wrinkled Pepper Stir-fry, Soaking and Squeezing in Two Steps Brings Out the Best Texture

김진순 점심시간 · 104 views

Stir-fried Pollock Shreds, Dry-roasting First Then Mixing the Sauce Is the Key to Shiny, Glossy Results

Stir-fried Pollock Shreds, Dry-roasting First Then Mixing the Sauce Is the Key to Shiny, Glossy Results

요리왕비룡 Korean Food Cooking · 76 views

Dried Pollock Soup - Sautéed in Perilla Oil with Water Added Twice for a Rich Broth

Dried Pollock Soup - Sautéed in Perilla Oil with Water Added Twice for a Rich Broth

김진순 점심시간 · 55 views

Braised Semi-Dried Pollock - Pan-Fry First Then Simmer So the Flesh Stays Intact and Delicious

Braised Semi-Dried Pollock - Pan-Fry First Then Simmer So the Flesh Stays Intact and Delicious

요리왕비룡 Korean Food Cooking · 48 views

Kimchi Pollock Roe Pasta - Cooking Pasta in Broth Means No Extra Sauce Needed

Kimchi Pollock Roe Pasta - Cooking Pasta in Broth Means No Extra Sauce Needed

공격수셰프 Striker chef · 45 views

Braised Dried Pollock, Boil the Radish First and Use That Broth for Deeper Flavor

Braised Dried Pollock, Boil the Radish First and Use That Broth for Deeper Flavor

김진순 점심시간 · 40 views

Stir-Fried Dried Pollock Strips, Coat with Starch and Fry First So the Sauce Clings Perfectly

Stir-Fried Dried Pollock Strips, Coat with Starch and Fry First So the Sauce Clings Perfectly

요리왕비룡 Korean Food Cooking · 38 views

Frozen Pollock Stew - Add Vegetables Later for a Clean, Clear Broth

Frozen Pollock Stew - Add Vegetables Later for a Clean, Clear Broth

요리왕비룡 Korean Food Cooking · 38 views

Kodari Jorim (Braised Semi-Dried Pollock) - Pan-Searing in Oil First Helps the Seasoning Penetrate Much Better

Kodari Jorim (Braised Semi-Dried Pollock) - Pan-Searing in Oil First Helps the Seasoning Penetrate Much Better

요리왕비룡 Korean Food Cooking · 34 views

Dried Pollock and Kimchi Soup, Refreshing and Spicy When Boiled Together

Dried Pollock and Kimchi Soup, Refreshing and Spicy When Boiled Together

김진순 점심시간 · 34 views

Dongtae Jjigae (Frozen Pollock Stew) - Saltwater Thawing Plus Doenjang and Vinegar Sauce Completely Eliminates Fishy Smell

Dongtae Jjigae (Frozen Pollock Stew) - Saltwater Thawing Plus Doenjang and Vinegar Sauce Completely Eliminates Fishy Smell

요리왕비룡 Korean Food Cooking · 34 views

Frozen Pollock Stew, Stir-Frying the Radish with Gochujang First Makes the Broth Rich and Spicy

Frozen Pollock Stew, Stir-Frying the Radish with Gochujang First Makes the Broth Rich and Spicy

김진순 점심시간 · 33 views

Stir-Fried Pollock Skin, Crisped in Oil and Glazed with Spicy Sauce for a Chewy, Fiery Dish

Stir-Fried Pollock Skin, Crisped in Oil and Glazed with Spicy Sauce for a Chewy, Fiery Dish

요리왕비룡 Korean Food Cooking · 33 views

Stir-Fried Dried Pollock Strips, The Key Is Frying Twice for a Chewier Texture

Stir-Fried Dried Pollock Strips, The Key Is Frying Twice for a Chewier Texture

요리왕비룡 Korean Food Cooking · 30 views

Dried Pollock Rice Cake Soup - Sauteing in Perilla Oil Gives the Broth a Wonderfully Milky, Nutty Flavor

Dried Pollock Rice Cake Soup - Sauteing in Perilla Oil Gives the Broth a Wonderfully Milky, Nutty Flavor

요리왕비룡 Korean Food Cooking · 28 views

Kodari Jorim (Braised Pollock) - The Key Difference from a Top Restaurant is When You Add the Oil

Kodari Jorim (Braised Pollock) - The Key Difference from a Top Restaurant is When You Add the Oil

요리왕비룡 Korean Food Cooking · 27 views

Stir-Fried Fermented Kimchi, Dried Pollock Powder Transforms the Umami

Stir-Fried Fermented Kimchi, Dried Pollock Powder Transforms the Umami

요리왕비룡 Korean Food Cooking · 27 views

Dried Pollock Strips Salad: The Seasoning Must Be Boiled First for the Best Flavor

Dried Pollock Strips Salad: The Seasoning Must Be Boiled First for the Best Flavor

요리왕비룡 Korean Food Cooking · 26 views

Pollock Jeon - Properly Draining Moisture and Marinating Keeps It from Getting Soggy

Pollock Jeon - Properly Draining Moisture and Marinating Keeps It from Getting Soggy

요리왕비룡 Korean Food Cooking · 26 views

Rice Omelette - Adding Pollock Roe and Bread Creates a Crispy Exterior

Rice Omelette - Adding Pollock Roe and Bread Creates a Crispy Exterior

공격수셰프 Striker chef · 25 views