March 10, 2026

Frozen Pollock Stew, Stir-Frying the Radish with Gochujang First Makes the Broth Rich and Spicy

Name: Frozen Pollock Stew, Stir-Frying the Radish with Gochujang First Makes the Broth Rich and Spicy
Total time: 40 min
Yield: 3
Cuisine: Korean
Ingredients: 1 Frozen Pollock; 1 piece Radish; 1 stalk Green Onion; 7 sheet Tofu; 3 tbsp Red Pepper Flakes; 1.5 tbsp Gochujang; 0.5 tbsp Beef Stock Powder; 1.5 tbsp Salted Shrimp; 1 tbsp Minced Garlic

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Cook time: 40 min
Difficulty: 2 out of 5 stars
Servings: Serves 3

Ingredients

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Serves 3

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Steps

Clean the frozen pollock. Be sure to remove the gallbladder
Slice the radish thinly into a pot, add gochujang and red pepper flakes, add half a cup of water, and stir-fry for 2 minutes
Add 1.5 liters of water and boil for 15 minutes
When the radish is about 50% cooked, add the pollock and pollock roe, then add beef stock powder, salted shrimp, and minced garlic and boil for 10 more minutes
Add green onion and tofu at the end and boil for 5 more minutes

Original video