Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefPrepare and chop all the ingredients
Heat oil in a preheated pan and cook by adding brown rice, eggs, pollock roe, sweet corn, and bread in order
Fold in half, plate, then finish with a drizzle of mayonnaise and a sprinkle of green onion
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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