Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Rice Omelette - Adding Pollock Roe and Bread Creates a Crispy Exterior
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Prepare and chop all the ingredients
Heat oil in a preheated pan and cook by adding brown rice, eggs, pollock roe, sweet corn, and bread in order
Fold in half, plate, then finish with a drizzle of mayonnaise and a sprinkle of green onion
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