Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-fried Pollock Shreds, Dry-roasting First Then Mixing the Sauce Is the Key to Shiny, Glossy Results
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Cut the dried pollock shreds to bite-sized pieces using scissors.
Dry-roast the pollock shreds in a pan, then set aside on a plate.
In the pan, add cooking oil 2 tbsp, oyster sauce 1 tbsp, soy sauce 2 tbsp, oligosaccharide syrup 1 tbsp, and turn off the heat once boiling.
Add the pollock shreds and stir-fry quickly, then mix in mayonnaise 1 tbsp, black pepper 0.2 T, sesame oil 0.5 T, oligosaccharide syrup 1.5 tbsp.
Sprinkle with almonds and sesame seeds to finish.
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