Boneless Whole Short Rib Braised, Sear First Then Braise with Pear Drink and Ssanghwatang for Tender Meat
50 views
Whole short rib meat · Korean radish · Onion · Green onion · Carrot · Shiitake mushroom · Cylindrical rice cake · Dark soy sauce · Cooking wine · Minced garlic · Oyster sauce · Ginger powder · Pear drink · Ssanghwatang herbal drink