Boneless Braised Ribs - Seared and Braised in Pear Drink for Deep Flavor

Steps

1. 1

   Cut pork collar into large pieces and score one side 3-4 times with a knife

2. 2

   Cut radish, carrot, onion, and green onion into thick pieces and slice cheongyang pepper

3. 3

   Heat oil in a pot and sear the pork collar until golden on the outside

4. 4

   Add sauce (8 tbsp soy sauce, 8 tbsp cooking wine, 2 tbsp minced garlic, 2 tbsp oyster sauce), 500ml pear drink, and 1 ssanghwatang herbal drink, and bring to a boil

5. 5

   Skim all the foam that rises, cover and boil for 10 minutes

6. 6

   Add radish and 100ml more pear drink, cover and boil for 10 more minutes

7. 7

   Add onion, green onion, carrot, and cheongyang pepper, cover and boil for 10 more minutes

8. 8

   Remove the lid and simmer for a final 10 minutes to finish