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11 results

40 min

Braised Chicken (Jjimdak), Adding Just a Little Black Bean Paste Completely Changed the Broth Color and Depth

요리왕비룡 Korean Food Cooking · 60 views

35 min

Aged Kimchi Braised Chicken, Blanching the Chicken and Using Plenty of Sauce Makes for a Rich Broth

김진순 점심시간 · 55 views

30 min

Braised Chicken, Stir-Fry the Chicken First Then Simmer in Soy Sauce for a Richer Broth

김진순 점심시간 · 49 views

40 min

Soy Sauce Braised Chicken - Coloring with Black Bean Paste and Brown Sugar, Glazing with Corn Syrup for a Restaurant-Quality Taste

요리왕비룡 Korean Food Cooking · 37 views

40 min

Spicy Braised Chicken, Adding Two Packets of Instant Coffee Removes Gaminess and Deepens the Broth

요리왕비룡 Korean Food Cooking · 34 views

40 min

Spicy Braised Chicken – Blanching First to Remove Gamey Smell and Adding Seasoning Later Makes the Broth Clean

요리왕비룡 Korean Food Cooking · 34 views

25 min

Soy-braised Chicken - Covering and Cooking 5 Minutes Twice Ensures Fully Cooked Through

요리왕비룡 Korean Food Cooking · 29 views

45 min

Crazy Spicy Braised Chicken, Just Mix the Powder Sauce and Boil for a Restaurant-Quality Taste

김진순 점심시간 · 29 views

35 min

Spicy Braised Chicken, Adding Coffee Mix Makes the Gamey Smell Disappear and the Broth Transform

요리왕비룡 Korean Food Cooking · 29 views

25 min

Soy-Braised Chicken — Charring the Green Onion Transforms the Whole Dish

요리왕비룡 Korean Food Cooking · 27 views

30 min

Soy-Braised Chicken Wings with Cola

공격수셰프 Striker chef · 23 views