Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Soy Sauce Braised Chicken - Coloring with Black Bean Paste and Brown Sugar, Glazing with Corn Syrup for a Restaurant-Quality Taste
- Cook time
- 40 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Wash the chicken clean in water and prepare it; dice the radish into cubes
Add generous cooking oil to the pan and sear the chicken at high temperature (above 140°C) as if frying - the Maillard reaction brings out a rich aroma
Add the radish and whole garlic, cover with a lid, and cook with residual heat for 8 minutes
Add soy sauce, brown sugar, oyster sauce, black bean paste, corn syrup, mirin, pepper, salt, curry powder, and peperoncino, then stir-fry thoroughly
Add the sliced green onion to finish, and the glossy soy sauce braised chicken is complete
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