Spicy Braised Chicken – Blanching First to Remove Gamey Smell and Adding Seasoning Later Makes the Broth Clean

Steps

1. 1

   Wash and prepare the raw chicken, potatoes, onion, carrot, green onion, and cheongyang chili peppers.

2. 2

   Combine dark soy sauce 10T, fine red pepper powder 2T, coarse red pepper flakes 2T, black pepper 1/2T, and mirin 2T to make the seasoning.

3. 3

   Bring water to a boil in a pot, add the raw chicken and boil for 5 minutes, then submerge in cold water to cool.

4. 4

   Place the chicken in a pot with just enough water to cover, add potatoes, onion, carrot, and sugar 2T, and cook for 10 minutes from the boiling point.

5. 5

   Add all the seasoning and stir to dissolve, then add minced garlic 2T, green onion, and cheongyang chili pepper and simmer over medium heat for 15 minutes.