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Braised Tofu, Dry-Roasting the Anchovies Before Adding Them Truly Made a Difference in the Nutty Flavor

26 views

Tofu · Green onion · Onion · Soup stock anchovies · Korean chili powder · Dark soy sauce · Corn syrup · Plum extract · Mirin · Sugar · Black pepper · Minced garlic · Cooking oil · Sesame oil · Sesame seeds

Dried Pollock Strips Salad: The Seasoning Must Be Boiled First for the Best Flavor

26 views

Dried Pollock Strips · Cooking Oil · Cooking Oil · Gochujang (Red Pepper Paste) · Red Pepper Powder · Dark Soy Sauce · Mirin · Plum Extract · Corn Syrup · Starch · Dried Pollock Broth · Sesame Oil · Sesame Seeds

Soy-Braised Pork Belly, Coating with Starch Before Frying Makes the Sauce Absorb Faster

26 views

Pork Belly · Corn Starch · Whole Garlic Cloves · Dried Red Chili Pepper · Cooking Oil · Water · Dark Soy Sauce · Sugar · Plum Extract · Mirin · Ginger Powder · Minced Garlic · Black Pepper

Shepherd's Purse Salad, Mixing Doenjang and Gochujang Together Gives a Deep Flavor

26 views

Shepherd's purse · Water · Salt · Gochujang · Doenjang (fermented soybean paste) · Vinegar · Minced garlic · Plum extract · Sesame oil

Young Radish Kimchi: Adding Flour Paste Eliminated the Grassy Smell Completely

25 views

Young Radish · Yeolgalbi (Young Napa Cabbage) · Green Onion (Chives) · Red Chili Pepper · Asian Pear · Ginger · Garlic · Salted Fermented Shrimp · Mineral Water · Red Pepper Powder · Sand Lance Fish Sauce · Plum Extract · Water · All-Purpose Flour · Cold Water · Sea Salt

Chili and Onion Pickles - Pour Hot Brine Without Boiling for a Crispy Texture

25 views

Onion · Cheongyang Chili Pepper · Water · Soy Sauce · Mirin · Sugar · Vinegar · Plum Extract

Perilla Leaf Kimchi, Adding Oriental Melon Made It Sweet and Refreshing

25 views

Perilla leaves · Oriental melon · Onion · Green onion · Brewed soy sauce · Anchovy fish sauce · Mirin · Plum extract · Korean red pepper flakes · Minced garlic · Glutinous rice flour · Water

Green Laver Salad, Scrubbing with Coarse Salt Keeps It Clean

25 views

Green laver · Wasabi pickled radish · Water · Coarse salt · Soup soy sauce · Sugar · Plum extract · Minced garlic · Vinegar · Sesame oil · Sesame seeds

Butterbur Pickles - Adding Chili Seeds to the Brine Makes It Wonderfully Spicy

25 views

Butterbur · Cheongyang Chili Peppers · Red Chili Peppers · Sea Salt · Water · Dark Soy Sauce · Chili Seeds · Sugar · Vinegar · Plum Extract · Mirin

Cucumber and Onion Salad, Pickling the Onion Together Completely Changes the Texture

25 views

Cucumber · Onion · Coarse salt · Gochujang (red pepper paste) · Gochugaru (red pepper flakes) · Minced garlic · Brewed soy sauce · Maesil cheong (plum extract) · Oligosaccharide syrup · Vinegar · Sugar · Sesame oil · Sesame seeds

Autumn Dongchimi, 3 Hours and It Tastes as Cool and Delicious as 3-Day Pickled

25 views

Bunch Radish · Green Onions · Red Chili Peppers · Cheongyang Chili Peppers · Sea Trumpet (Cheongak) Seaweed · Pepper Seeds · Water · Sea Salt · Asian Pear · Garlic · Ginger · Onion · Purified Water · Soju · Plum Extract · Dried Kelp · Water

Eggplant Namul - Salted and Coated with Glutinous Rice Flour Before Steaming for a Non-Mushy Texture

25 views

Eggplant · Green Onion · Glutinous Rice Flour · Water · Salt · Soup Soy Sauce · Minced Garlic · Plum Extract · Sesame Oil · Oligosaccharide Syrup · Red Pepper Powder

Bibim Noodles, Adding Pickled Radish and Frozen Dongchimi Broth Makes It Taste Like a Famous Restaurant

25 views

Thin Noodles · Assorted Vegetables · Radish · Cucumber · Dongchimi Broth · Boiled Egg · Salt · Sugar · Vinegar · Water · Gochujang · Red Pepper Flakes · Vinegar · Plum Extract · Sugar · Dark Soy Sauce · Minced Garlic · Sesame Oil · Sesame Seeds

Cucumber Salad with Gochujang and Plum Extract for a Sweet and Tangy Taste

25 views

Cucumbers · Onion · Gochujang · Red Pepper Powder · Brewed Soy Sauce · Plum Extract · Sugar · Minced Garlic · Vinegar · Sesame Seeds

Pickled Green Chilies, Pouring the Hot Brine Right Away Keeps Them Crunchy

25 views

Cheongyang Pepper · Vinegar · Water · Dark Soy Sauce · Sugar · Vinegar · Plum Extract · Mirin

Seasoned Seaweed, Mixing Two Types of Soy Sauce Creates a Completely Different Depth of Flavor

25 views

Dried Seaweed (Gim) · Green Onions · Red Chili Pepper · Soup Soy Sauce · Brewed Soy Sauce · Tuna Sauce · Plum Extract · Mirin · Minced Garlic · Sesame Seeds · Sesame Oil · Red Pepper Flakes

Oi Sobagi (Stuffed Cucumber Kimchi) - Salted Brine Pickling Creates a Rich Flavor with Salted Shrimp

25 views

Cucumber · Water · Sea Salt · Chives (Garlic Chives) · Onion · Red Pepper Powder · Anchovy Fish Sauce · Brewed Soy Sauce · Salted Shrimp (Saeujeot) · Plum Extract · Sugar · Minced Garlic · Cucumber Brine

Oisobagi (Stuffed Cucumber Kimchi), Adding the Pickling Brine to the Seasoning Gets the Saltiness Just Right

24 views

Cucumbers · Water · Sea Salt · Garlic Chives · Onion · Gochugaru (Red Pepper Flakes) · Anchovy Fish Sauce · Brewed Soy Sauce · Tuna Liquid Seasoning · Maesil Syrup (Plum Extract) · Sugar · Minced Garlic · Minced Ginger · Pickling Brine

Braised Quail Eggs, Add All Ingredients and Simmer 20 Minutes for a Long-Lasting Side Dish

24 views

Peeled quail eggs · Water · Brewed soy sauce · Mirin · Plum extract syrup · Oligodang · Sugar · Cheongyang chili peppers · Red chili pepper · Whole garlic cloves

Braised Kodari (Semi-Dried Pollock) - Pan-Frying First Keeps the Fish Intact and Lets the Seasoning Penetrate

24 views

Kodari (Semi-Dried Pollock) · Korean Radish · Onion · Green Onion · Chili Pepper · Dried Kelp · Cooking Oil · Minced Garlic · Plum Extract · Cooking Wine · Corn Syrup · Red Pepper Powder · Minced Ginger · Black Pepper · Soy Sauce · Sesame Oil · Vinegar · Coarse Salt

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