Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Seasoned Seaweed, Mixing Two Types of Soy Sauce Creates a Completely Different Depth of Flavor
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Heat a pan on low heat and lightly toast the seaweed on both sides until crispy and moisture is removed.
Place the toasted seaweed in a bag and tear into small pieces.
Make the seasoning sauce (soup soy sauce, brewed soy sauce, tuna sauce, plum extract, mirin, minced garlic, sesame seeds, sesame oil, red pepper flakes).
Finely chop the green onions and red chili pepper.
In a large bowl, combine the seasoning sauce and seaweed and toss well.
Add green onions and red chili pepper and toss again.
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