Bibim Noodles - Adding Frozen Dongchimi Broth Makes Them Even More Refreshing
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Thin noodles (somyeon) · Mixed vegetables · Korean radish · Cucumber · Frozen dongchimi broth · Boiled egg · Salt (for pickling radish) · Sugar (for pickling radish) · Vinegar (for pickling radish) · Water (for pickling radish) · Gochujang · Red pepper flakes · Vinegar · Plum extract · Sugar · Dark soy sauce · Minced garlic · Sesame oil · Sesame seeds