Spicy Mixed Kalguksu Noodles

Steps

1. 1

   Make the sauce first (gochujang, red pepper flakes, soy sauce, minced garlic, vinegar, cooking wine, sugar, roasted sesame seeds, minced green onion)

2. 2

   Boil the kalguksu noodles and rinse under cold water

3. 3

   Add 2 tbsp perilla oil to the noodles and mix in the sauce to taste

4. 4

   Add green onion and perilla leaves to taste, top generously with dried seaweed flakes, toss together, and serve