Just Add Heavy Cream to Leftover Dakgalbi - That Becomes Rose Pasta

Steps

1. 1

   Cut chicken thigh meat into bite-sized pieces and marinate with cheongju, minced ginger, and black pepper

2. 2

   Mix soy sauce, gochujang, red pepper powder, minced garlic, sugar, corn syrup, sesame oil, pepper, Yondu, and cheongyang chili to make sauce, then coat the chicken

3. 3

   Heat cooking oil in a pan, add kabocha squash and sweet potato first, then add dakgalbi and cabbage in order and cook through

4. 4

   Add onion, green onion, sesame oil, and sesame salt in order and stir-fry

5. 5

   Slice the green part of green onion diagonally and sprinkle sesame salt to finish the dakgalbi

6. 6

   Add heavy cream to leftover dakgalbi and add cooked short pasta to transform into rose pasta