3 Makgeolli Snacks, From Carpaccio to Mackerel Pasta - Homemade Tastes Even Better

Steps

1. 1

   [Carpaccio] Thinly slice the strawberries and place the sweet shrimp in a plastic bag and pound until thin

2. 2

   Extract lime juice and zest, then arrange strawberries and shrimp on a plate and drizzle with lime juice, zest, olive oil, salt, and pepper to finish

3. 3

   [Mackerel Pasta] Pat the mackerel dry, salt the flesh side, and sear skin-side down in a pan with ghee butter until golden

4. 4

   Crush peppercorns with the back of a knife and slice the garlic; sauté in order with olive oil, garlic, peppercorns, peperoncino, and cherry tomatoes

5. 5

   Boil the casarecce, add to the sautéed mixture and cook for 1 minute, emulsify with pasta water, add butter and scallion greens, then plate with the mackerel

6. 6

   [Avocado Spread] Mix soft-boiled eggs, avocado, sour cream, and sugar to make the spread and serve on rye crackers