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15 min

Stir-fried Pollock Shreds, Dry-roasting First Then Mixing the Sauce Is the Key to Shiny, Glossy Results

요리왕비룡 Korean Food Cooking · 76 views

45 min

Braised Potatoes Marinated in Corn Syrup for 30 Minutes for a Glossy, Intact Finish

요리왕비룡 Korean Food Cooking · 43 views

30 min

Stir-Fried Dried Squid, Soaking in Water and Pan-Drying with Mirin Makes It Chewy and Glossy

요리왕비룡 Korean Food Cooking · 34 views

15 min

Button Mushroom Rice Bowl - Adding Starch and Simmering Creates a Glossy Sauce

공격수셰프 Striker chef · 27 views

10 min

Stir-Fried Fish Cake - High Heat at the End Makes It Beautifully Glossy

요리왕비룡 Korean Food Cooking · 27 views

40 min

Braised Lotus Root - Stir-Frying in Oil First Makes It Remarkably Glossy

요리왕비룡 Korean Food Cooking · 26 views

10 min

Stir-Fried King Oyster Mushroom, Just 3 Minutes for a Glossy and Delicious Result

요리왕비룡 Korean Food Cooking · 24 views