February 28, 2026

Button Mushroom Rice Bowl - Adding Starch and Simmering Creates a Glossy Sauce

Name: Button Mushroom Rice Bowl - Adding Starch and Simmering Creates a Glossy Sauce
Total time: 15 min
Yield: 1
Cuisine: Korean
Ingredients: 1 Blue Crab Stock Cube; 200 ml Warm Water; 10 Button Mushrooms; 3 Garlic Cloves; 1 stalk White Part of Leek; 5 stalk Green Part of Spring Onions; 1 Ts Olive Oil; 1 1/2Ts Dark Soy Sauce; 1 1/2Ts Mirin; 1 1/2Ts Allulose; 1 a little Black Pepper; 1 Ts Potato Starch

Profile공격수셰프 Striker chefViews: 27

Button Mushroom Rice Bowl

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Dissolve the crab stock cube in warm water, then add dark soy sauce, mirin, allulose, black pepper, and potato starch and mix well to make the sauce
Prepare the button mushrooms, garlic, leek (white part), and spring onions (green part)
Heat olive oil in a skillet and stir-fry garlic, leek, then mushrooms in order
Pour the prepared sauce over the stir-fried ingredients and simmer to reduce by half
Spoon over rice and garnish with chopped spring onions
Optionally finish with a drop of sesame oil

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