Korean Braised Short Ribs - Boil the Sauce First, Remove the Solids, Then Braise the Ribs Until the Meat Melts
23 views
Beef short ribs · Water · Dark soy sauce · Sugar · Starch syrup · Green onion (green part) · Asian pear · Cheongyang chili peppers · Minced green onion · Minced garlic · Whole black peppercorns · Sesame oil · Onion · Wrinkled chili peppers · Onion · Butter · Green onion (white part) · Seasoned chestnuts · Heavy cream · Minced garlic · Grapeseed oil · Minced green onion · Sorrel · Crispy jujube chips · Starch slurry