LA-Style Beef Short Ribs – Just Marinating in Pear Juice Makes the Meat Tender, Perfect with Fresh Kimchi Salad

Steps

1. 1

   Rinse the LA-style short ribs under running water to remove any bone fragments.

2. 2

   Combine the ribs with grated pear in a mixing bowl and marinate for 30 minutes.

3. 3

   Pat the marinated ribs dry and season with salt and pepper.

4. 4

   Heat avocado oil in a pan and sear the ribs until golden, then brush with sesame oil.

5. 5

   Prep the red onion, cheongyang chili pepper, and green onion.

6. 6

   Combine the remaining fresh kimchi salad ingredients in a mixing bowl and toss lightly.

7. 7

   Plate the ribs and kimchi salad with green onion and furikake for a voluminous presentation.