Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefLA-Style Beef Short Ribs – Just Marinating in Pear Juice Makes the Meat Tender, Perfect with Fresh Kimchi Salad
- Cook time
- 50 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
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Rinse the LA-style short ribs under running water to remove any bone fragments.
Combine the ribs with grated pear in a mixing bowl and marinate for 30 minutes.
Pat the marinated ribs dry and season with salt and pepper.
Heat avocado oil in a pan and sear the ribs until golden, then brush with sesame oil.
Prep the red onion, cheongyang chili pepper, and green onion.
Combine the remaining fresh kimchi salad ingredients in a mixing bowl and toss lightly.
Plate the ribs and kimchi salad with green onion and furikake for a voluminous presentation.
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