February 28, 2026

LA-Style Beef Short Ribs – Just Marinating in Pear Juice Makes the Meat Tender, Perfect with Fresh Kimchi Salad

Name: LA-Style Beef Short Ribs – Just Marinating in Pear Juice Makes the Meat Tender, Perfect with Fresh Kimchi Salad
Total time: 50 min
Yield: 2
Cuisine: Korean
Ingredients: 500 g LA-style beef short ribs; 200 g Asian pear; 2 Ts Avocado oil; 2 Ts Sesame oil; 1 a little Salt; 1 a little Black pepper; 1 Red onion; 2 Ts Minced garlic; 2 Ts Fine red pepper powder; 2 Ts Double-strength apple vinegar; 3 Ts Tuna fish sauce; 3 Ts Sugar; 1 Minced cheongyang chili pepper; 1 stalk Sliced green onion; 2 Ts Sesame salt; 1 Ts Furikake; 2 Ts Minced green onion

Profile공격수셰프 Striker chefViews: 24

Cook time: 50 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Rinse the LA-style short ribs under running water to remove any bone fragments.
Combine the ribs with grated pear in a mixing bowl and marinate for 30 minutes.
Pat the marinated ribs dry and season with salt and pepper.
Heat avocado oil in a pan and sear the ribs until golden, then brush with sesame oil.
Prep the red onion, cheongyang chili pepper, and green onion.
Combine the remaining fresh kimchi salad ingredients in a mixing bowl and toss lightly.
Plate the ribs and kimchi salad with green onion and furikake for a voluminous presentation.

Original video