Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefBlanch broccolini and green beans in boiling water with 1 tablespoon of salt for 1 minute, then remove.
Slice and arrange avocado, broccolini, green beans, and soft-boiled egg on a plate.
Drizzle with olive oil, sprinkle with salt and pepper, and it's done.
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefTomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce
공격수셰프 Striker chefAvocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor
공격수셰프 Striker chefMuesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats
공격수셰프 Striker chefThai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor
공격수셰프 Striker chefDubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal
공격수셰프 Striker chef