Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefFebruary 28, 2026
Green Salad with Soft-Boiled Egg — Blanch Broccolini for Just 1 Minute to Brighten the Color
- Cook time
- 10 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Blanch broccolini and green beans in boiling water with 1 tablespoon of salt for 1 minute, then remove.
Slice and arrange avocado, broccolini, green beans, and soft-boiled egg on a plate.
Drizzle with olive oil, sprinkle with salt and pepper, and it's done.
Ad
You might also like
Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce
공격수셰프 Striker chefAvocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor
공격수셰프 Striker chefMuesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats
공격수셰프 Striker chefThai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor
공격수셰프 Striker chefDubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal
공격수셰프 Striker chef