Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Wasabi Pesto Sea Bream Sashimi - Just Blend and Drizzle, Perfect as a Wine Snack
- Cook time
- 10 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Blend together the peperoncino, garlic, green onion, capers, fresh wasabi, olive oil, anchovy fillet, and salt to make the wasabi pesto.
Slice the sea bream sashimi into bite-sized pieces and keep refrigerated.
Spoon the pesto over the sea bream sashimi, mix lightly, and it's done.
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