Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefGolden Fried Rice - Mixing Egg Yolks into the Rice Beforehand Makes the Color Beautiful
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offSteps
Prepare and set up all the ingredients.
In a mixing bowl, combine the instant rice, green onion, egg yolks, minced garlic, minced vegetables, grape seed oil, and MSG, and mix well in advance.
Add the pre-mixed ingredients to a hot pan and stir-fry over high heat until there is no excess moisture, then season with dark soy sauce.
Grind dalgona in place of sugar, add it in, top with chopped chives, and serve.
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