Dry-Aged Steak with Ramen Fried Rice - Perfect to Make While the Steak Rests

Steps

1. 1

   Season the steak with salt and pepper on both sides

2. 2

   Heat oil in a pan over high heat and cook 3 minutes per side for a total of 6 minutes, then let rest

3. 3

   Break the cup ramen noodles into a zip-lock bag, add the soup packet and water, and let it soak until cooked

4. 4

   Separate the white and green parts of the green onion

5. 5

   In the pan used for resting the steak, stir-fry the white part of the green onion first, then add egg, instant rice, and ramen in order

6. 6

   Pack the fried rice tightly into the cup ramen mold and flip it onto a plate for presentation

7. 7

   Slice the rested steak into bite-sized pieces and place alongside

8. 8

   Top with egg yolk, trout roe, and chopped green onion greens to finish