Kimchi Shakshuka, Simmer the Whole Tomatoes to Jam Consistency and the Eggs Cook to Perfect Soft-Boiled

Steps

1. 1

   Heat olive oil in a pan over medium heat, then add onion, garlic, and sour kimchi in order, sauteing to release the aromas

2. 2

   Add the bell pepper, cumin, paprika powder, and red pepper powder, and stir-fry for another 1-2 minutes

3. 3

   Add the crushed whole tomatoes with sugar, salt, and pepper, and simmer over medium-low heat for 10-15 minutes until thickened to a jam-like consistency

4. 4

   Make wells in the sauce, crack in 3 eggs, cover with a lid and cook on low heat for 5-7 minutes - soft-boiled is the best

5. 5

   Top with green onions and feta cheese, and serve with bread to complete