February 28, 2026

Olive Tapenade - Adding Anchovies Takes the Umami to a Whole New Level

Name: Olive Tapenade - Adding Anchovies Takes the Umami to a Whole New Level
Total time: 10 min
Yield: 4
Cuisine: Korean
Ingredients: 200 g Black Olives; 10 sheet Fresh Basil Leaves; 3 Garlic Cloves; 1 Ts Capers; 3 Anchovies; 10 g Sun-Dried Tomatoes; 1 Lime; 100 ml Olive Oil; 1 a little Salt; 1 a little Pepper

Profile공격수셰프 Striker chefViews: 21

Cook time: 10 min
Difficulty: 0.5 out of 5 stars
Servings: Serves 4

Ingredients

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Serves 4

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Steps

Finely chop the olives, basil, garlic, capers, anchovies, and sun-dried tomatoes
Transfer the chopped ingredients to a blender and blend smoothly while slowly pouring in olive oil
Season with salt and pepper to your liking
Serve spread on toasted bread or crackers
It also pairs great with tomato salad or pasta

Original video