Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Olive Tapenade - Adding Anchovies Takes the Umami to a Whole New Level
- Cook time
- 10 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Finely chop the olives, basil, garlic, capers, anchovies, and sun-dried tomatoes
Transfer the chopped ingredients to a blender and blend smoothly while slowly pouring in olive oil
Season with salt and pepper to your liking
Serve spread on toasted bread or crackers
It also pairs great with tomato salad or pasta
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