Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Pad Thai - This Delicious Without Blue Crab Broth
- Cook time
- 40 min
- Difficulty
- 3 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Soak the rice noodles in lukewarm water for 30 minutes, then drain in a colander
Blend all the sauce ingredients together to make the pad thai sauce
Heat oil in a pan, sauté minced garlic, then add shrimp and stir-fry
Add eggs and scramble, then stir-fry the soaked noodles, bean sprouts, and green onions in order over high heat
Add the sauce and stir-fry together, then plate and finish with lime, cilantro, and crushed peanuts
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