Skip to content
UnoRecipe
February 28, 2026
Zucchini Roe Stew - The Clear Broth Bursts with Umami

Zucchini Roe Stew - The Clear Broth Bursts with Umami

Profile공격수셰프 Striker chefViews: 28
Roe Stew
Broth Dish
Korean
Pollock Roe
Radish
Zucchini
Tofu
Cheongyang Chili
Spicy
Hot
Seafood
Low Calorie
Diet
Healthy
Home Cooking
Cook time
40 min
Difficulty
2 out of 5 stars
Servings
Serves 4

Ingredients

Tap to check off
Serves 4
We may earn a commission on purchases made through the links above.

Steps

  1. Prepare and cut all vegetables into bite-sized pieces

  2. Mix white soy sauce, gochugaru, minced garlic, minced ginger, and mirin to make the seasoning sauce

  3. Add water, radish, and the stock packs to a pot and boil until the radish becomes tender

  4. Remove the stock packs, then add the pollock roe and remaining ingredients and bring to a boil; add the seasoning sauce and adjust saltiness with fermented shrimp

Ad
Original video

You might also like

Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly

Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly

공격수셰프 Striker chef
Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce

Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce

공격수셰프 Striker chef
Avocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor

Avocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor

공격수셰프 Striker chef
Muesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats

Muesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats

공격수셰프 Striker chef
Thai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor

Thai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor

공격수셰프 Striker chef
Dubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal

Dubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal

공격수셰프 Striker chef

Related Articles

ingredient-guide

Dashi & Stock Basics: The Combinations We Actually Use Most

What 1,630 UnoRecipe recipes reveal about Korean stock — anchovy, kelp, radish — and why combinations beat singles, via umami synergy (glutamate + inosinate, 7-8x).

#stock#dashi#anchovy#kelp
food-trends

Kimchi-jjigae: Pork or Tuna? The Data Behind the Fork

UnoRecipe's 12 kimchi-jjigae recipes split 9 pork to 3 tuna. We use the data and food science to show how pork fat and canned-tuna oil build two different broths.

#kimchi-jjigae#pork#tuna#food science