Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Roasted Bell Pepper Anchovy Salad, Charring the Skin Changes the Sweetness
- Cook time
- 25 min
- Difficulty
- 1.5 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Char the entire skin of the bell peppers black using a torch
Peel off the charred skin and cut into bite-sized pieces
Finely chop the anchovy and onion, then combine olive oil, balsamic vinegar, honey, and pepper in a mixing bowl to make the dressing
Toss the roasted bell peppers with the dressing, plate them, and finish with crumbled feta cheese and chopped scallion
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