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UnoRecipe
February 28, 2026
Egg Noodles - Don't Throw Away the Braised Soy Sauce Broth, Use It Like This in Under 5 Minutes

Egg Noodles - Don't Throw Away the Braised Soy Sauce Broth, Use It Like This in Under 5 Minutes

Profile공격수셰프 Striker chefViews: 32
Egg Noodles
Mixed Noodles
Korean Food
Braised Soy Sauce
Egg
Ramen Noodles
Green Onion
Sesame Oil
Super Easy
10-Minute Meal
Solo Meal
Home Cooking
Late Night Snack
Appetite Booster
Broth Reuse
Cook time
10 min
Difficulty
1 out of 5 stars
Servings
Serves 1

Ingredients

Tap to check off
Serves 1
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Steps

  1. Boil the ramen noodles in boiling water, then drain most of the water but leave a little bit behind

  2. Crack the egg into the remaining water and gently mix and cook using the residual heat

  3. Finely chop the green onions

  4. Add the braised soy sauce broth, sesame oil, sesame salt, and chopped green onions, then mix everything together and you're done

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