Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Scrambled Egg Pasta, the Method of Adding Eggs at the End Is Surprising but the Flavor Is Spot On
- Cook time
- 20 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Prep the peeled garlic, green onion, bacon, and sun-dried tomatoes.
Crush the whole peppercorns and toast them in a pan until fragrant.
Sauté bacon, peeled garlic, and green onion in order, adding a little oil if needed.
Add water, coin stock, and spaghetti and boil for 8 minutes.
Add the green part of the green onion and butter, emulsify, then plate.
Mix eggs with sugar and salt, scramble softly in the pan used for the pasta, fold in butter, and place on top of the pasta to finish.
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