Mentaiko Rolled Omelette - Straining the Egg Mixture Makes It Truly Silky Smooth

Steps

1. 1

   Blanch the white part of the green onion in boiling water for 30 seconds and drain.

2. 2

   Combine dark soy sauce, fine red pepper powder, anchovy fish sauce, sugar, minced garlic, double-strength apple vinegar, minced cheongyang chili, sesame salt, chewy pickled radish, and minced scallion, and toss to make the seasoned pickled radish.

3. 3

   Mix eggs, water, sugar, salt, and potato starch together and strain through a sieve.

4. 4

   Add the minced white part of scallion and minced carrot to step 3 and mix.

5. 5

   Pour the egg mixture into a pan, layer the green onion, mentaiko, and mayonnaise in order, roll the egg up, and brush with butter.

6. 6

   Plate the rolled omelette alongside the seasoned pickled radish to finish.