Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Dry-Aged Beef Pancake - Dipped in Seasoned Soy Egg Wash and Pan-Fried Golden Brown for a Moist Bite
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Pat the dry-aged meat with paper towels to remove blood and cut into bite-sized pieces.
Mix seasoned soy sauce and eggs together to make an egg wash.
Coat the meat in flour, dip in the egg wash, then pan-fry in avocado oil until golden on both sides to finish.
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